Food safety is essential for adequately functioning establishments that are part of the bio-food chain. It is the responsibility of each link in the chain to ensure the safe preparation of its food. Applying simple precautions allows the prevention of harmful infections and the preservation of consumer health.
Any operator of a food establishment that prepares food for sale must ensure that an employee or employees are trained and responsible for maintaining food safety and sanitation.
Training content
Type of training : Competency card
Duration : 6 hours or 12 hours
Dates :
- Coming soon
Schedule :
Price :
Venue : Hybrid (Online and in person)
Admissibilité :
Stage :
Training site:
Pavillon Du Vieux Sherbrooke : 164 Rue Wellington N, Sherbrooke, QC J1H 5C5
